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Probiotics and Antimicrobial Proteins|June 1, 2026
Intestinal-Protective Lactiplantibacillus plantarum DPU-MWM14-103 Exhibits Genomic Adaptations and Multifaceted Probiotic PropertiesZhao Zhang, Yanchen Liu, Baoyuan Zhao, et al.
Probiotics and Antimicrobial Proteins|May 29, 2026
Cold-Active Postbiotics from Fermented Food-Derived Lactobacillus fuchuensis H.Y.35 Exhibit Multifunctional In Vitro BioactivitiesLuxshainey Balayogendiran, Tomiris Abigaliyeva, Jeremy Dallaire, et al.
Probiotics and Antimicrobial Proteins|May 30, 2026
Probiotics and Postbiotics in Life-Style Disease Management: A Comprehensive Review on the Technologies in the Era of Omics and Artificial IntelligenceArush Behl, Krishna Kant Sharma
Probiotics and Antimicrobial Proteins|October 15, 2021
Effects of Lactic Acid Bacteria Isolated from Equine on Salmonella-Infected Gut Mouse ModelLulu Pei, Juanjuan Liu, Zonghao Huang, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Benefits of Supplementation of an Electrolyte Scour Treatment with a Bacillus-Based Direct-Fed Microbial for CalvesC A Wehnes, K N Novak, V Patskevich, et al.
Probiotics and Antimicrobial Proteins|June 11, 2026
Modulating the Gut-Liver Axis: Anti-Inflammatory Mechanisms of Probiotics and Prebiotics in MASLDAmin Ullah, Bairong Shen
Probiotics and Antimicrobial Proteins|June 9, 2026
Probiotic Potential of Indigenous Cetobacterium somerae R9 in Mud Crab (Scylla paramamosain)Jinkun Li, Ngoc Tuan Tran, Yifan Lei, et al.
Probiotics and Antimicrobial Proteins|May 2, 2026
Antibacterial Efficacy of Recombinant Endolysin S.AgEndo1332 in Combination with Antibiotics against Mastitis-Associated S. aureus in a Mouse Mastitis ModelRicha Sarkar, Ravi Kant Agrawal, Abhilash S Goud, et al.
Probiotics and Antimicrobial Proteins|April 22, 2026
Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis StrainsHalil İbrahim Kahve, Furkan Aydın, Emrah Dikici
Probiotics and Antimicrobial Proteins|April 22, 2026
Functional, Modeling and Antimicrobial Characterization of Lactobacillus helveticus BGRA43 Isolated from Traditional Iranian CheeseZeinab Mousavi, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, et al.
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