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Probiotics and Antimicrobial Proteins|May 4, 2026
Exploring the Role of Probiotics in the Prevention and Treatment of Gastrointestinal CancerSadegh Zomorodimanesh, Seyed Hadi Razavi, Parivash ZomorodimaneshProbiotics and Antimicrobial Proteins|February 18, 2026
Targeting the Gut Microbiota with Pro- and Postbiotics: Emerging Strategies against AlopeciaVijay Singh, Md Sadique Hussain, Joy Das, et al.Probiotics and Antimicrobial Proteins|February 25, 2026
Efficacy and Safety of Probiotics, Prebiotics and Synbiotics for the Treatment of Functional Constipation in Children: Systematic Review and Network Meta-analysisCui Liang, Xinxin Deng, Hanbin Wang, et al.Probiotics and Antimicrobial Proteins|October 28, 2016
Inhibition of Lipopolysaccharide-Induced Interleukin 8 in Human Adenocarcinoma Cell Line HT-29 by Spore Probiotics: B. coagulans and B. subtilis (natto)Masoumeh Azimirad, Masoud Alebouyeh, Tahereh NajiProbiotics and Antimicrobial Proteins|November 11, 2016
Influence of Hydrogen Peroxide, Lactic Acid, and Surfactants from Vaginal Lactobacilli on the Antibiotic Sensitivity of Opportunistic BacteriaAndrey Sgibnev, Elena KremlevaProbiotics and Antimicrobial Proteins|March 29, 2014
Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its BacteriocinJoana Guerreiro, Vitor Monteiro, Carla Ramos, et al.Probiotics and Antimicrobial Proteins|March 29, 2014
Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented FoodAabha Gupta, Santosh Kumar TiwariProbiotics and Antimicrobial Proteins|March 29, 2014
Probiotic Potential of Pediococcus pentosaceus CRAG3: A New Isolate from Fermented CucumberRishikesh Shukla, Arun GoyalProbiotics and Antimicrobial Proteins|March 29, 2014
Investigation of the Antimicrobial Activity of Bacillus licheniformis Strains Isolated from Retail Powdered Infant Milk FormulaeAvelino Alvarez-Ordóñez, Máire Begley, Tanya Clifford, et al.Probiotics and Antimicrobial Proteins|May 8, 2014
Axone, an ethnic probiotic containing food, reduces age of sexual maturity and increases poultry productionBhoj Raj Singh, R K SinghPageof 215