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Probiotics and Antimicrobial Proteins|March 10, 2023
Prevotella histicola Prevented Particle-Induced Osteolysis via Gut Microbiota-Dependent Modulation of Inflammation in Ti-Treated MiceFurong Huang, Hao Pan, Zenglin Tan, et al.
Probiotics and Antimicrobial Proteins|March 17, 2023
Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of ActionSvetoslav Dimitrov Todorov, Monica Wachsman, Elisabetta Tomé, et al.
Probiotics and Antimicrobial Proteins|November 14, 2022
Effects and Mechanisms of Resveratrol on the Adhesion of Lactobacillus acidophilus NCFMYanan Yuan, Xinyue Zhang, Siyi Pan, et al.
Probiotics and Antimicrobial Proteins|February 16, 2026
Multifactorial Neuroprotective Potential of γ-Aminobutyric acid-Producing Potential Probiotics Against Stress Induced Neuronal Cell LinesSouparno Paul, Sayani Banerjee, Sugato Banerjee, et al.
Probiotics and Antimicrobial Proteins|August 27, 2025
Evaluation of the Antimicrobial Efficacy of Nisin-Loaded Particles with Different Surface ChargesRūta Gruškienė, Alisa Gricajeva, Jolanta Sereikaitė
Probiotics and Antimicrobial Proteins|February 17, 2026
Antimicrobial and Pharmacokinetic Evaluation of Octanoic Acid Identified Through GC-MS Profiling of Lactiplantibacillus Plantarum 12 - 3 against LuxS-Mediated Quorum Sensing in Biofilms of Foodborne Pathogens Using Computational ApproachesTariq Aziz, Abid Sarwar, Zhennai Yang, et al.
Probiotics and Antimicrobial Proteins|February 13, 2026
A Comprehensive Review of Kombucha Fermentation and Probiotic Functional Mechanisms: Microbial Dynamics, Bioactive Compounds and Health EffectsKrishnaveni Senthilkumar, Perumalsamy Muthiah
Probiotics and Antimicrobial Proteins|February 10, 2026
Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial MetabolismXinhong Zhou, Renzeng Ciwang, Dan Wu, et al.
Probiotics and Antimicrobial Proteins|February 10, 2026
Pomelo Peel and Soybean Meal Fermented by Three Probiotics or in Combination with Enzymes: A Comparative Study on growth, Immunity and Intestinal Health of Larimichthys croceaXi-Yue Ding, Yu-Hang Hong, Zi-Yan Liu, et al.
Probiotics and Antimicrobial Proteins|February 3, 2026
Probiotic Lactobacillus johnsonii RS-7 Alleviates Intestinal Inflammation Via the TLR4/MyD88/NF-κB Signaling PathwayHeng Yin, Chengbi Wang, Kai Zhao, et al.
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