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Probiotics and Antimicrobial Proteins|July 2, 2020
Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented FoodsHaryung Park, Myungki Lee, Dahye Jeong, et al.
Probiotics and Antimicrobial Proteins|October 3, 2021
Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a ReviewMuziri Mugwanya, Mahmoud A O Dawood, Fahad Kimera, et al.
Probiotics and Antimicrobial Proteins|January 22, 2022
Probiotic Characteristics of Lactiplantibacillus Plantarum N-1 and Its Cholesterol-Lowering Effect in Hypercholesterolemic RatsLei Tian, Rongmei Liu, Zhiwei Zhou, et al.
Probiotics and Antimicrobial Proteins|July 16, 2022
Anti-Candida Potential of Peptides from Immature and Ripe Fruits of Capsicum chinense JacqMarilucia C Ribeiro, Rodrigo S Gebara, Gabriel B Taveira, et al.
Probiotics and Antimicrobial Proteins|May 16, 2023
Immunomodulatory Activity of Probiotics in Models of Bacterial InfectionsTatielle Gomes Dias, Liliane Dos Santos Rodrigues, Josivan Regis Farias, et al.
Probiotics and Antimicrobial Proteins|May 19, 2023
Lacticaseibacillus Casei IDCC 3451 Strengthen Digestibility of Plant-based Proteins in MiceJungyeon Kim, Hayoung Kim, Hyeon Ji Jeon, et al.
Probiotics and Antimicrobial Proteins|May 12, 2023
Heterologous Expression of Plantaricin 423 and Mundticin ST4SA in Saccharomyces cerevisiaeMichelle Rossouw, Rosemary A Cripwell, Ross R Vermeulen, et al.
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