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Probiotics and Antimicrobial Proteins|April 2, 2024
Probiotic Potential of Bacillus Subtilis Strain I3: Antagonistic Activity Against Chalkbrood Pathogen and Pesticide Degradation for Enhancing Honeybee HealthNazish Roy, Sunmi Moon, Chaerin Kim, et al.Probiotics and Antimicrobial Proteins|February 8, 2024
Anti-Diabetic Potentials of Lactobacillus Strains by Modulating Gut Microbiota Structure and β-Cells Regeneration in the Pancreatic Islets of Alloxan-Induced Diabetic RatsManoj Kumar, Tharmar Muthurayar, Sukumaran Karthika, et al.Probiotics and Antimicrobial Proteins|February 8, 2024
Saccharomyces cerevisiae SC-2201 Attenuates AOM/DSS-Induced Colorectal Cancer by Modulating the Gut Microbiome and Blocking Proinflammatory MediatorsMinyu Wang, Chongzheng Gao, Duncan James Lessing, et al.Probiotics and Antimicrobial Proteins|January 31, 2024
Probiotics and Paraprobiotics: Effects on Microbiota-Gut-Brain Axis and Their Consequent Potential in Neuropsychiatric TherapySamriti Balaji Mudaliar, Sumith Sundara Poojary, Alevoor Srinivas Bharath Prasad, et al.Probiotics and Antimicrobial Proteins|September 5, 2024
Intestinal Dysbiosis: Exploring Definition, Associated Symptoms, and Perspectives for a Comprehensive Understanding - a Scoping ReviewAilim Margarita Carías Domínguez, Dimas de Jesús Rosa Salazar, Juan Pablo Stefanolo, et al.Probiotics and Antimicrobial Proteins|September 12, 2024
Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy BiofilmNissa Niboucha, Éric Jubinville, Laurence Péloquin, et al.Probiotics and Antimicrobial Proteins|September 16, 2024
Colon Cancer Cells Treated with Lacticaseibacillus casei Undergo Apoptosis and Release DAMPs Indicative of Immunogenic Cell DeathGeorgios Aindelis, Vassilis Glaros, Konstantinos Fragkoulis, et al.Probiotics and Antimicrobial Proteins|September 19, 2024
Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut WaterDayani Pavalakumar, Lanka Jeewanie Samarakoon Undugoda, Chathuri Jayamalie Gunathunga, et al.Probiotics and Antimicrobial Proteins|October 5, 2024
Novel Encapsulation Approaches in the Functional Food Industry: With a Focus on Probiotic Cells and Bioactive CompoundsSara Bazzaz, Amin Abbasi, Atiyeh Ghafouri Ghotbabad, et al.Probiotics and Antimicrobial Proteins|October 17, 2024
Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic FoodsJosemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Diego Oliveira Bonfim, et al.Pageof 215