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Probiotics and Antimicrobial Proteins|August 25, 2017
Using Goat's Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy ProductMagdy Mohamed Ismail, Mohamed Farid Hamad, Esraa Mohamed ElraghyProbiotics and Antimicrobial Proteins|August 31, 2017
Comparison of Acyclovir and Multistrain Lactobacillus brevis in Women with Recurrent Genital Herpes Infections: a Double-Blind, Randomized, Controlled StudyAmir Hossein Mohseni, Sedigheh Taghinezhad-S, Hossein Keyvani, et al.Probiotics and Antimicrobial Proteins|August 31, 2017
Adaptation of Lactobacillus acidophilus to Thermal Stress Yields a Thermotolerant Variant Which Also Exhibits Improved Survival at pH 2Sonia Kulkarni, Saiful F Haq, Shalaka Samant, et al.Probiotics and Antimicrobial Proteins|July 27, 2017
Evaluation of In Vivo Probiotic Efficiency of Bacillus amyloliquefaciens in Labeo rohita Challenged by Pathogenic Strain of Aeromonas hydrophila MTCC 1739Ankita Nandi, Goutam Banerjee, Suhas Kumar Dan, et al.Probiotics and Antimicrobial Proteins|June 16, 2016
A New Synthetic Peptide with In vitro Antibacterial Potential Against Escherichia coli O157:H7 and Methicillin-Resistant Staphylococcus aureus (MRSA)Y A Prada, F Guzmán, P Rondón, et al.Probiotics and Antimicrobial Proteins|November 20, 2017
Mudskipper (Boleophthalmus pectinirostris) Hepcidin-1 and Hepcidin-2 Present Different Gene Expression Profile and Antibacterial Activity and Possess Distinct Protective Effect against Edwardsiella tarda InfectionJie Chen, Li Nie, Jiong ChenProbiotics and Antimicrobial Proteins|November 23, 2017
Adaptation and Probiotic Potential of Lactobacilli, Isolated from the Oral Cavity and Intestines of Healthy PeopleYulia Chervinets, Vyacheslav Chervinets, Boris Shenderov, et al.Probiotics and Antimicrobial Proteins|December 6, 2017
Prevention of Renal Scarring in Acute Pyelonephritis by Probiotic Therapy: an Experimental StudyNastaran Sabetkish, Shabnam Sabetkish, Mohammad Javad Mohseni, et al.Probiotics and Antimicrobial Proteins|December 7, 2017
Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey PowderÁurea Marcela de Souza Pereira, Daniely Rayane Bezerra de Farias, Blenda Brito de Queiroz, et al.Probiotics and Antimicrobial Proteins|November 24, 2017
The Effect of Probiotics on Halitosis: a Systematic Review and Meta-analysisJun-Il Yoo, In-Soo Shin, Jae-Gyu Jeon, et al.Pageof 212