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Probiotics and Antimicrobial Proteins|August 15, 2023
Elucidating the Mechanisms of Cell-to-Cell Crosstalk in Probiotics Co-culture: A Proteomics Study of Limosilactobacillus reuteri ZJ625 and Ligilactobacillus salivarius ZJ614Iliya Dauda Kwoji, Olayinka Ayobami Aiyegoro, Moses Okpeku, et al.
Probiotics and Antimicrobial Proteins|August 16, 2023
The Management of Recurrent Urinary Tract Infection: Non-Antibiotic Bundle TreatmentSergio Venturini, Ingrid Reffo, Manuela Avolio, et al.
Probiotics and Antimicrobial Proteins|August 17, 2023
Isolation of Limosilactobacillus reuteri Strain with Anti-porcine Epidemic Diarrhea Virus from Swine FecesZongyang Huang, Wandi Zhang, Langju Su, et al.
Probiotics and Antimicrobial Proteins|August 12, 2023
Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented MilkTaís Fernanda Borgonovi, Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, et al.
Probiotics and Antimicrobial Proteins|September 28, 2023
Quaternary Ammonium Salts of Cationic Lipopeptides with Lysine Residues - Synthesis, Antimicrobial, Hemolytic and Cytotoxic ActivitiesKarol Sikora, Jakub Jędrzejczak, Marta Bauer, et al.
Probiotics and Antimicrobial Proteins|June 5, 2023
Effects of Probiotic Enterococcus faecium from Yak on the Intestinal Microflora and Metabolomics of Mice with Salmonella InfectionXuan Ran, Xianhui Li, Xueer Xie, et al.
Probiotics and Antimicrobial Proteins|June 5, 2023
Modulatory Effect of Competitive Exclusion on the Transmission of ESBL E. coli in ChickensAmera F Ebrahem, Azza S El-Demerdash, Rania M Orady, et al.
Probiotics and Antimicrobial Proteins|June 6, 2023
Characterization of the Ayran Made with Commercial Probiotic Cultures for Fatty Acids, Cholesterol, Folic Acid Levels, and Anti-Oxidative PotentialOla M A K Shalabi, Amina M Hassan, Magdy M Ismail, et al.
Probiotics and Antimicrobial Proteins|June 6, 2023
Application of Autochthonous Biofilm-Forming Enterococcus hirae Kr8 Strain in Relation with Enterocin M in Broiler Rabbits and Their Effect on the Rabbit Meat Quality: Risk or Protection?Monika Pogány Simonová, Ľubica Chrastinová, Eva Bino, et al.
Probiotics and Antimicrobial Proteins|June 14, 2023
Lactobacillus reuteri CCFM1175 and Lactobacillus paracasei CCFM1176 Could Prevent Capsaicin-Induced Ileal and Colonic InjuriesBingyong Mao, Qunran Xiang, Xin Tang, et al.
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