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Probiotics and Antimicrobial Proteins|September 9, 2026
Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial ApplicationsChristian Kosisochukwu Anumudu, Chijioke Christopher Uhegwu, Teyfik Çelen
Probiotics and Antimicrobial Proteins|August 24, 2026
Postbiotic-Based Regenerative Therapy for Intrauterine Adhesions: Mechanisms, Microbiota Crosstalk, and Translational PerspectivesHui Li, Ziqin Li, Zhaoqi Liu, et al.
Probiotics and Antimicrobial Proteins|October 9, 2026
Technological Potential of Native Lactic Acid Bacteria from Brazilian Canastra Cheese: Safety and Functional CharacterizationGabriela Zampieri Campos, Elionio Galvão Frota, Gustavo Augusto Lacorte, et al.
Probiotics and Antimicrobial Proteins|October 18, 2026
Advances in Edible Probiotic Encapsulation and Oral Delivery Technologies for Prevention and Treatment of Inflammatory Bowel DiseaseZhizhe Zhang, Wen Zhang, Wenjing Liang, et al.
Probiotics and Antimicrobial Proteins|October 18, 2026
From Spore Biology to System Performance: Strain-Resolved Mechanisms, Biosafety and Translational Readiness of Bacillus Probiotics in AquacultureSamuel Ayeh Osei, John Ojomugbokenyomide Ed-Idoko, Gabriel Arome Ataguba, et al.
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