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Probiotics and Antimicrobial Proteins|March 10, 2017
Spray Dried Formulation of 5-Fluorouracil Embedded with Probiotic Biomass: In Vitro and In Vivo StudiesAnshul Sharma, Malika Arora, Amit K Goyal, et al.
Probiotics and Antimicrobial Proteins|August 12, 2019
Identification of Potential Probiotics in the Midgut of Mulberry Silkworm, Bombyx mori Through Metagenomic ApproachThirupathaiah Yeruva, Sivaprasad Vankadara, Sumathy Ramasamy, et al.
Probiotics and Antimicrobial Proteins|August 15, 2019
Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus StrainsMagdalena Oleksy-Sobczak, Elżbieta Klewicka
Probiotics and Antimicrobial Proteins|September 19, 2019
Tendencies and Challenges in Worldwide Scientific Research on ProbioticsJosé Luis Aleixandre-Tudó, Lourdes Castelló-Cogollos, José Luis Aleixandre, et al.
Probiotics and Antimicrobial Proteins|April 4, 2025
Antioxidant and Immunostimulatory Effects of Lactobacillus Strains in RAW 264.7 Macrophages via NF-κB and MAPK Signaling PathwaysJi Young Park, Hyun Joo Yoon, Na-Kyoung Lee, et al.
Probiotics and Antimicrobial Proteins|April 25, 2025
Clostridium butyricum Regulates the Inflammatory and Immunoregulatory Pathway Through NFKB1 in Colorectal Cancer TreatmentKun Zhou, Yue Yu, Wei Li, et al.
Probiotics and Antimicrobial Proteins|April 29, 2025
Akkermansia muciniphila Alleviates Porphyromonas gingivalis-induced Periodontal Disease by Enhancing Bacterial ClearanceQin Hu, Wai Keung Leung, Aneesha Acharya, et al.
Probiotics and Antimicrobial Proteins|April 17, 2025
Skin Protection Effects of Lactobacillus paragasseri HN910 Lysate and the Role of AlanineChaewon Lee, Lisong Pei, Hyunjun Park, et al.
Probiotics and Antimicrobial Proteins|April 20, 2025
Probiotic Lactobacillus rhamnosus GG Alleviates Prehypertension and Restores Gut Health and Microbiota in NaCl-Induced Prehypertensive RatsAnis Munira Zaharuddin, Azdayanti Muslim, Shafiq Aazmi, et al.
Probiotics and Antimicrobial Proteins|May 6, 2025
Potential Application of Postbiotics as a Natural Preservative in CheeseNader Khani, Amir Hessam Shakeri, Mir-Hassan Moosavy, et al.
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