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Probiotics and Antimicrobial Proteins|October 1, 2020
Impact of Supplements on Enhanced Activity of Bacillus amyloliquefaciens BmB1 Against Pythium aphanidermatum Through Lipopeptide ModulationAswani Ravi, Sukanya Rajan, Nejumal Kannankeril Khalid, et al.
Probiotics and Antimicrobial Proteins|January 12, 2021
The Anti-fibrotic Effects of Heat-Killed Akkermansia muciniphila MucT on Liver Fibrosis Markers and Activation of Hepatic Stellate CellsShahrbanoo Keshavarz Azizi Raftar, Sara Abdollahiyan, Masoumeh Azimirad, et al.
Probiotics and Antimicrobial Proteins|October 21, 2020
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in KuwaitVania Patrone, Tahani Al-Surrayai, Francesco Romaniello, et al.
Probiotics and Antimicrobial Proteins|August 26, 2022
Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum StrainsNina Dias Coelho-Rocha, Luís Cláudio Lima de Jesus, Fernanda Alvarenga Lima Barroso, et al.
Probiotics and Antimicrobial Proteins|January 20, 2022
Dietary Lactobacillus acidophilus ATCC 4356 Relieves the Impacts of Aflatoxin B1 Toxicity on the Growth Performance, Hepatorenal Functions, and Antioxidative Capacity of Thinlip Grey Mullet (Liza ramada) (Risso 1826)Malik M Khalafalla, Nahed F A Zayed, Asem A Amer, et al.
Probiotics and Antimicrobial Proteins|January 17, 2021
Potent Anti-Candida Fraction Isolated from Capsicum chinense Fruits Contains an Antimicrobial Peptide That is Similar to Plant Defensin and is Able to Inhibit the Activity of Different α-Amylase EnzymesMariana C L Aguieiras, Larissa M Resende, Thaynã A M Souza, et al.
Probiotics and Antimicrobial Proteins|March 23, 2021
Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed ProductsDalia Cizeikiene, Jolita Jagelaviciute
Probiotics and Antimicrobial Proteins|March 13, 2021
Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus)Md Tawheed Hasan, Won Je Jang, Bong-Joo Lee, et al.
Probiotics and Antimicrobial Proteins|March 13, 2021
Probiotic and Immunomodulatory Activity of Marine Yeast Yarrowia lipolytica Strains and Response Against Vibrio parahaemolyticus in FishMartha Reyes-Becerril, Erika Alamillo, Carlos Angulo
Probiotics and Antimicrobial Proteins|March 14, 2021
Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic PropertiesSoyon Mann, Myeong Soo Park, Tony V Johnston, et al.
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