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Probiotics and Antimicrobial Proteins|February 4, 2022
Probiotic Characterization of Arsenic-resistant Lactic Acid Bacteria for Possible Application as Arsenic Bioremediation Tool in Fish for Safe Fish Food ProductionJatindra Nath Bhakta, Sabyasachi Bhattacharya, Susmita Lahiri, et al.Probiotics and Antimicrobial Proteins|October 21, 2021
Isolation and Identification of Potential Probiotic Bacteria from Human MilkQuésia S Damaceno, Bruno Gallotti, Isabela M M Reis, et al.Probiotics and Antimicrobial Proteins|October 21, 2021
Phenazine 1-carboxylic acid Producing Seed Harbored Endophytic Bacteria from Cultivated Rice Variety of Kerala and Its Broad Range Antagonism to Diverse Plant PathogensNayana Aluparambil Radhakrishnan, Aswani Ravi, Bicky Jerin Joseph, et al.Probiotics and Antimicrobial Proteins|January 23, 2022
Biofunctional Attributes of Surface Layer Protein and Cell-Bound Exopolysaccharide from Probiotic Limosilactobacillus fermentum (MTCC 5898)Shalaka Bhawal, Ankita Kumari, Suman Kapila, et al.Probiotics and Antimicrobial Proteins|January 23, 2022
Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat DietGeorgianna de Araújo Henriques Ferreira, Marciane Magnani, Lucélia Cabral, et al.Probiotics and Antimicrobial Proteins|January 30, 2022
Anticancer Properties of Probiotic Saccharomyces boulardii Supernatant on Human Breast Cancer CellsBabak Pakbin, Shaghayegh Pishkhan Dibazar, Samaneh Allahyari, et al.Probiotics and Antimicrobial Proteins|February 3, 2022
Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in MiceFlorencio Marzo, Patricia Jauregui, Jaione Barrenetxe, et al.Probiotics and Antimicrobial Proteins|February 6, 2022
Supplementary Prebiotics, Probiotics, and Thyme (Thymus vulgaris) Essential Oil for Broilers: Performance, Intestinal Morphology, and Fecal Nutrient CompositionAbbas Ahmadzadeh, Ali Nobakht, Yousef MehmannavazProbiotics and Antimicrobial Proteins|April 25, 2022
Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic MicroorganismLuciana Caroline Paulino do Nascimento, Diego Cabral Lacerda, Diorginis José Soares Ferreira, et al.Probiotics and Antimicrobial Proteins|April 27, 2022
Altered Salivary Microbiota Following Bifidobacterium animalis Subsp. Lactis BL-11 Supplementation Are Associated with Anthropometric Growth and Social Behavior Severity in Individuals with Prader-Willi SyndromeKevin Liu, Xue-Jun KongPageof 214