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Probiotics and Antimicrobial Proteins|January 29, 2025
Prebiotics Beyond the Gut: Omics Insights, Artificial Intelligence, and Clinical Trials in Organ-Specific ApplicationsIbrahim S I Al-Adham, Ahmed S A Ali Agha, Faisal Al-Akayleh, et al.
Probiotics and Antimicrobial Proteins|March 6, 2025
Akkermansia muciniphila Akk11 Supplementation Attenuates MPTP-Induced Neurodegeneration by Inhibiting Microglial NLRP3 InflammasomeWei Wang, Shijie Shi, Mingyu Su, et al.
Probiotics and Antimicrobial Proteins|March 15, 2025
Fermentation of Sargassum ilicifolium with Probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) Enhances Growth, Immunity, and Gene Expression in Rainbow Trout Before and After Challenge with Streptococcus iniaeMajid Khanzadeh, Seyed Hossein Hoseinifar, Metin Yazici, et al.
Probiotics and Antimicrobial Proteins|January 17, 2025
Recombinant Expression of a New Antimicrobial Peptide Composed of hBD-3 and hBD-4 in Escherichia coli and Investigation of Its Activity Against Multidrug-Resistant BacteriaNianzhi Ning, Han Yan, Binwang Cao, et al.
Probiotics and Antimicrobial Proteins|January 15, 2025
Nisin A Treatment to Protect Honey Bee Larvae from European Foulbrood DiseaseKeiko Nakamura, Daisuke Takamatsu, Mariko Harada, et al.
Probiotics and Antimicrobial Proteins|January 5, 2025
3D-Bioprinted Urinary Catheters Enable Sustained Probiotic Recovery Under Flow and Improve Bladder Colonization In VivoAnthony J Kyser, Arielle Greiner, Victoria Harris, et al.
Probiotics and Antimicrobial Proteins|January 8, 2025
Antimicrobial Peptides Against Arboviruses: Mechanisms, Challenges, and Future DirectionsIman Owliaee, Mehran Khaledian, Ali Shojaeian, et al.
Probiotics and Antimicrobial Proteins|January 3, 2025
Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive ReviewPraveen Nagella, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Probiotics and Antimicrobial Proteins|January 2, 2025
Assessment of Bacteriological Quality and Antibiotic Resistance in Locally and Industrially Produced Ice Creams: A Study on Probiotic Incorporation for Enhanced Safety and Health Benefits in Kushtia City, BangladeshMuntaha Binte Mukhles, Abdullah Al Mamun, Md Khasrul Alam, et al.
Probiotics and Antimicrobial Proteins|March 13, 2025
Development and Utilization of Quantitative Detection for Probiotics Bacillus velezensis B31 with Potential Protection Against Tomato Fusarium WiltZhenhe Su, Yanan Gao, Lemeng Dong, et al.
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