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Probiotics and Antimicrobial Proteins|May 12, 2019
Partial Evaluation of Autochthonous Probiotic Potential of the Gut Microbiota of Seriola lalandiCarolina Ramírez, Rodrigo Rojas, Jaime Romero
Probiotics and Antimicrobial Proteins|April 27, 2018
Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic CharacteristicsC E Lara-Hidalgo, L Dorantes-Álvarez, H Hernández-Sánchez, et al.
Probiotics and Antimicrobial Proteins|July 18, 2018
Supportive Role of Probiotic Strains in Protecting Rats from Ovariectomy-Induced Cortical Bone LossNima Montazeri-Najafabady, Younes Ghasemi, Mohammad Hossein Dabbaghmanesh, et al.
Probiotics and Antimicrobial Proteins|July 21, 2018
Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis BacteriaKristina Kondrotienė, Neringa Kašėtienė, Vilma Kaškonienė, et al.
Probiotics and Antimicrobial Proteins|October 14, 2021
Lactobacillus johnsonii BFE6154 Ameliorates Diet-Induced HypercholesterolemiaHongsup Yoon, Yuri Lee, Haryung Park, et al.
Probiotics and Antimicrobial Proteins|October 13, 2021
Functional Mechanism of Antimicrobial Peptide Bomidin and Its Safety for Macrobrachium rosenbergiiMiao Zhang, Youli Yu, Lele Lian, et al.
Probiotics and Antimicrobial Proteins|September 24, 2021
Bifidobacterium longum subsp. longum 51A Attenuates Signs of Inflammation in a Murine Model of Food AllergySpencer S Santos, Vivian C Miranda, Luísa M Trindade, et al.
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