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Probiotics and Antimicrobial Proteins|October 23, 2023
Bioactive Metabolites of Serratia sp. NhPB1 Isolated from Pitcher of Nepenthes and its Application to Control Pythium aphanidermatumAswani Ravi, Soumya Das, Sebastian Korattiparambil Sebastian, et al.
Probiotics and Antimicrobial Proteins|October 19, 2023
Antimicrobial Compounds in WineSvetoslav Dimitrov Todorov, Virginia Farias Alves, Igor Popov, et al.
Probiotics and Antimicrobial Proteins|April 12, 2024
Preventive and Therapeutic Potential of Streptococcus cristatus CA119 in Experimental Periodontitis in RatsDongyu Zhao, Ming-Han Li, Tianxu Pan, et al.
Probiotics and Antimicrobial Proteins|March 27, 2024
The Acetic Acid Produced by Lactobacillus Species Regulates Immune Function to Alleviate PEDV Infection in PigletsMing-Jie Sun, Jun Hong Xing, Qing-Song Yan, et al.
Probiotics and Antimicrobial Proteins|August 28, 2023
Lactiplantibacillus plantarum ELF051 Alleviates Antibiotic-Associated Diarrhea by Regulating Intestinal Inflammation and Gut MicrobiotaWei Liang, Yansong Gao, Yujuan Zhao, et al.
Probiotics and Antimicrobial Proteins|August 26, 2023
Genomic Analysis of Bacteriocin-Producing Staphylococci: High Prevalence of Lanthipeptides and the Micrococcin P1 Biosynthetic Gene ClustersRosa Fernández-Fernández, Ahmed M A Elsherbini, Carmen Lozano, et al.
Probiotics and Antimicrobial Proteins|August 17, 2023
Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest BulgariaRonaldo Rwubuzizi, Kayque Ordonho Carneiro, Wilhelm Heinrich Holzapfel, et al.
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