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Probiotics and Antimicrobial Proteins|March 14, 2022
Haloalkaline Lipase from Bacillus flexus PU2 Efficiently Inhibits Biofilm Formation of Aquatic Pathogen Vibrio parahaemolyticusEsakkiraj Palanichamy, Ayyanna Repally, Natwar Jha, et al.
Probiotics and Antimicrobial Proteins|May 12, 2026
In vitro Evaluation of Immunomodulatory and Antioxidant Potential of Isolated Lactic Acid Bacteria from Iranian Dairy Products: An Insight into beneficial potential of cheese-derived isolatesMehran Mahooti, Davood Zare, Esmaeil Mortaz, et al.
Probiotics and Antimicrobial Proteins|May 16, 2026
Amelioration of Listeria monocytogenes infection in mice by live and pasteurized Faecalibacterium prausnitzii and its cell-free supernatant and its association with strengthened gut barrier and downregulated TLR4/NF-κB pathwayAilin Wang, Yue Teng, Jinhui Jia, et al.
Probiotics and Antimicrobial Proteins|May 26, 2026
Anti-inflammatory and Anti-adipogenic Effects of Pediococcus pentosaceus TAP041 Under AGE-Associated ConditionsChaeeun Lee, Huijin Jeong, Young-Seo Park
Probiotics and Antimicrobial Proteins|May 26, 2026
Carotenoids of Halophilic Archaea: Production, Properties and Biotechnological ApplicationsPardeep Sheokand, Manoj Kumar Yadav, Bijender Singh, et al.
Probiotics and Antimicrobial Proteins|June 9, 2026
Combined Probiotics and Phenolics in Western Diet-fed Rats Enhance Parasympathetic Tone in the Gut-Brain Axis by Attenuating Inflammasome Signaling, and Reshaping Gut MicrobiomeJosé Patrocínio Ribeiro Cruz Neto, Murielle Godet, Paulo César Trindade da Costa, et al.
Probiotics and Antimicrobial Proteins|June 11, 2026
Antimicrobial Peptides as Antibiotic Adjuvants: Overcoming Resistance through Multifaceted MechanismsK S Sritha, K P Naseera, Ammini Parvathi
Probiotics and Antimicrobial Proteins|January 20, 2016
Quantitative Appraisal of the Probiotic Attributes and In Vitro Adhesion Potential of Anti-listerial Bacteriocin-producing Lactic Acid BacteriaSandipan Mukherjee, Atul Kumar Singh, Manab Deb Adhikari, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2LNoraphat Hwanhlem, Vanessa Biscola, Shady El-Ghaish, et al.
Probiotics and Antimicrobial Proteins|June 7, 2025
Screening, Characterization, and Mode of Action of Three Lactic Acid Bacteria Against Helicobacter pyloriZiqi Wei, Zhen Peng, Junyi Li, et al.
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