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Professioni Infermieristiche|April 1, 2022
[Pre and post natal care and new organizational models during COVID-19 pandemic: the experience of the Autonomous Province of Trento]Francesca Zambri, Francesca Zambri, Caterina Mase', et al.
Professioni Infermieristiche|April 1, 2022
Patterns and trends of nurses' well-being and patient outcomes in the Journal of Nursing ManagementFiona Timmins
Professioni Infermieristiche|April 1, 2022
Innovation in organizational model of the Health Professions Research Unit in an hospitalTatiana Bolgeo, Roberta Di Matteo, Denise Gatti, et al.
Professioni Infermieristiche|April 1, 2022
Educating the cancer patient about the immunotherapy toxicity: a descriptive observational studyMaila Congiu, Tania Buttiron Webber
Professioni Infermieristiche|April 1, 2022
Nutrition and Health: Survey on Food Awareness in TeenagersAndrea Costantino
Professioni Infermieristiche|April 1, 2022
Knowledge and attitude towards identification of sepsis, systemic inflammatory response syndrome (SIRS) and septic shock among nurses in wards of three Genoese Hospitals: an observational descriptive studyMatilde Massone, Letizia Molinari
Professioni Infermieristiche|April 1, 2022
Children and Youths' Perception of Food: An Evolutionary Concept AnalysisGiulia Ottonello, Franco Carnevale
Professioni Infermieristiche|June 5, 2019
The effectiveness of education on symptoms recognition in heart failure patients to manage self-care: a systematic review protocolJoana Pereira Sousa, Hugo Neves, Catarina Lobao, et al.
Professioni Infermieristiche|March 29, 2021
[Management of the Covid-19 epidemic in Italian Pediatric Hematology and Oncology centers: a nurse-led AIEOP national survey]Matteo Amicucci, Marta Canesi, Elena Rostagno, et al.
Professioni Infermieristiche|March 29, 2021
The role of coping styles and stressors on professional quality of life (Pro-QoL) among in a health emergency operating center workers: a preliminary cross-sectional studyIppolito Notarnicola, Alessandro Stievano, Rosita Di Gregorio, et al.
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