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Progress in Lipid Research|July 5, 2014
Systems biology strategies to study lipidomes in health and diseaseTuulia Hyötyläinen, Matej OrešičProgress in Lipid Research|May 17, 2016
The enigma of ceramide synthase regulation in mammalian cellsMarthe-Susanna Wegner, Susanne Schiffmann, Michael John Parnham, et al.Progress in Lipid Research|September 20, 2017
Isoprostanes, neuroprostanes and phytoprostanes: An overview of 25years of research in chemistry and biologyJean-Marie Galano, Yiu Yiu Lee, Camille Oger, et al.Progress in Lipid Research|May 8, 2016
Mechanism of fat taste perception: Association with diet and obesityDongli Liu, Nicholas Archer, Konsta Duesing, et al.Progress in Lipid Research|October 21, 2017
Furan fatty acids - Beneficial or harmful to health?Long Xu, Andrew J Sinclair, Muniba Faiza, et al.Progress in Lipid Research|October 12, 2017
Modulating fat digestion through food structure designQing Guo, Aiqian Ye, Nick Bellissimo, et al.Progress in Lipid Research|March 17, 2019
Biochemistry of very-long-chain and long-chain ceramides in cystic fibrosis and other diseases: The importance of side chainDušan Garić, Juan B De Sanctis, Juhi Shah, et al.Progress in Lipid Research|September 10, 2019
ATP-citrate lyase (ACLY) in lipid metabolism and atherosclerosis: An updated reviewXiaojun Feng, Lei Zhang, Suowen Xu, et al.Progress in Lipid Research|February 12, 2021
Antibacterial fatty acids: An update of possible mechanisms of action and implications in the development of the next-generation of antibacterial agentsGiancarlo Casillas-Vargas, Carlimar Ocasio-Malavé, Solymar Medina, et al.Pageof 70