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Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 26, 2002
Investigation of antioxidant enzymes in children with autistic disorderO Yorbik, A Sayal, C Akay, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 29, 2002
Longitudinal prostaglandin E(2) generation in various organs during evolution of experimental portal hypertensionZ Ackerman, F Karmeli, D RachmilewitzProstaglandins, Leukotrienes, and Essential Fatty Acids|October 29, 2002
The fatty acid composition of the serum phospholipids of children with sickle cell disease in NigeriaR H Glew, J K Casados, Y-S Huang, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 29, 2002
Inhibitory effects of eicosapentaenoic acid (EPA) on the hypoxia/reoxygenation-induced tyrosine kinase activation in cultured human umbilical vein endothelial cellsY W Zhang, X S Yao, S Murota, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Molecular aspects of fatty acid transport: mutations in the IYTSGTTGXPK motif impair fatty acid transport protein functionS M Stuhlsatz-Krouper, N E Bennett, J E SchafferProstaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Functional and electrophysiologic effects of polyunsaturated fatty acids on exictable tissues: heart and brainA Leaf, J X Kang, Y F Xiao, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Human very long-chain acyl-CoA synthetase and two human homologs: initial characterization and relationship to fatty acid transport proteinP A Watkins, J Pevsner, S J SteinbergProstaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Multiple mechanisms for polyunsaturated fatty acid regulation of hepatic gene transcriptionD B Jump, A Thelen, B Ren, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Human peripheral blood T lymphocyte proliferation after activation of the T cell receptor: effects of unsaturated fatty acidsR B Zurier, R G Rossetti, C M Seiler, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Evolutionary aspects of omega-3 fatty acids in the food supplyA P SimopoulosPageof 357