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Protein Science : a Publication of the Protein Society|November 21, 2001
Preferred proline puckerings in cis and trans peptide groups: implications for collagen stabilityL Vitagliano, R Berisio, A Mastrangelo, et al.Protein Science : a Publication of the Protein Society|November 21, 2001
Structure determination of human and murine beta-defensins reveals structural conservation in the absence of significant sequence similarityF Bauer, K Schweimer, E Klüver, et al.Protein Science : a Publication of the Protein Society|February 20, 2003
X-ray structure of the AAC(6')-Ii antibiotic resistance enzyme at 1.8 A resolution; examination of oligomeric arrangements in GNAT superfamily membersDavid L Burk, Navleen Ghuman, Leanne E Wybenga-Groot, et al.Protein Science : a Publication of the Protein Society|February 20, 2003
Solution structure of termicin, an antimicrobial peptide from the termite Pseudacanthotermes spinigerPedro Da Silva, Laurence Jouvensal, Mireille Lamberty, et al.Protein Science : a Publication of the Protein Society|February 20, 2003
The effect of the polyproline II (PPII) conformation on the denatured state entropyJosephine C Ferreon, Vincent J HilserProtein Science : a Publication of the Protein Society|February 20, 2003
WW domain sequence activity relationships identified using ligand recognition propensities of 42 WW domainsLivia Otte, Urs Wiedemann, Brigitte Schlegel, et al.Protein Science : a Publication of the Protein Society|February 20, 2003
Reinvestigation of the proposed folding and self-association of the Neuropeptide Head ActivatorJonathan R Lai, Samuel H GellmanProtein Science : a Publication of the Protein Society|February 20, 2003
Hydrophobicity of transmembrane proteins: spatially profiling the distributionB David SilvermanProtein Science : a Publication of the Protein Society|February 20, 2003
Competing intrachain interactions regulate the formation of beta-sheet fibrils in bovine PrP peptidesAbdessamad Tahiri-Alaoui, Mario Bouchard, Jesús Zurdo, et al.Protein Science : a Publication of the Protein Society|February 20, 2003
Equilibrium and kinetic studies on folding of canine milk lysozymeHerman Van Dael, Petra Haezebrouck, Marcel JoniauPageof 885