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Proteins|July 22, 1998
Salt bridge interactions: stability of the ionic and neutral complexes in the gas phase, in solution, and in proteinsX Barril, C Alemán, M Orozco, et al.Proteins|July 22, 1998
Design of proteins with hydrophobic and polar amino acidsC Micheletti, F Seno, A Maritan, et al.Proteins|July 22, 1998
A set of van der Waals and coulombic radii of protein atoms for molecular and solvent-accessible surface calculation, packing evaluation, and dockingA J Li, R NussinovProteins|September 19, 1998
Analytical shape computation of macromolecules: I. Molecular area and volume through alpha shapeJ Liang, H Edelsbrunner, P Fu, et al.Proteins|September 19, 1998
Crystal structure of a complex formed between proteolytically-generated lactoferrin fragment and proteinase KT P Singh, S Sharma, S Karthikeyan, et al.Proteins|September 19, 1998
Calculation of HyHel10-lysozyme binding free energy changes: effect of ten point mutationsK A SharpProteins|September 19, 1998
A new method for predicting binding free energy between receptor and ligandY Takamatsu, A ItaiProteins|September 19, 1998
Crystal structures of HLA-A*0201 complexed with antigenic peptides with either the amino- or carboxyl-terminal group substituted by a methyl groupM Bouvier, H C Guo, K J Smith, et al.Proteins|January 26, 2010
At the dawn of the 21st century: Is dynamics the missing link for understanding enzyme catalysis?Shina C L Kamerlin, Arieh WarshelProteins|January 30, 2010
Dimerization of protein G B1 domain at low pH: a conformational switch caused by loss of a single hydrogen bondJennifer H Tomlinson, C Jeremy Craven, Mike P Williamson, et al.Pageof 789