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Proteomics|February 8, 2011
The good, the bad, the ugly: validating the mass spectrometric analysis of modified peptidesFlorian Beck, Urs Lewandrowski, Matthias Wiltfang, et al.
Proteomics|January 14, 2011
Recent advances in the use of Sus scrofa (pig) as a model system for proteomic studiesNisha Verma, Albert W Rettenmeier, Simone Schmitz-Spanke
Proteomics|January 14, 2011
Renal fibrosis: insight from proteomics in animal models and human diseaseJulie Klein, Panagiotis Kavvadas, Niki Prakoura, et al.
Proteomics|June 2, 2011
A cost-benefit analysis of multidimensional fractionation of affinity purification-mass spectrometry samplesWade H Dunham, Brett Larsen, Stephen Tate, et al.
Proteomics|June 2, 2011
Using 2-DE for the differentiation of local chicken breedsEnrico Zanetti, Caroline Molette, Christophe Chambon, et al.
Proteomics|June 2, 2011
The cell surface proteome of Staphylococcus aureusAnnette Dreisbach, Jan Maarten van Dijl, Girbe Buist
Proteomics|May 21, 2011
Identification of 14-3-3β in human gastric cancer cells and its potency as a diagnostic and prognostic biomarkerChien-Wei Tseng, Jyh-Chin Yang, Chiung-Nien Chen, et al.
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