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Protoplasma|October 12, 2012
In vitro toxicity and antidiabetic activity of a newly developed polyherbal formulation (MAC-ST/001) in streptozotocin-induced diabetic Wistar ratsDeepak Yadav, Anis Ahmad Chaudhary, Veena Garg, et al.
Protoplasma|June 18, 2014
A putative soybean GmsSOS1 confers enhanced salt tolerance to transgenic Arabidopsis sos1-1 mutantWang-Xing Nie, Lin Xu, Bing-Jun Yu
Protoplasma|March 19, 2015
Establishment of Salvia castanea Diels f. tomentosa Stib. hairy root cultures and the promotion of tanshinone accumulation and gene expression with Ag⁺, methyl jasmonate, and yeast extract elicitationBo Li, Bangqing Wang, Hongyan Li, et al.
Protoplasma|August 10, 2022
Anther development in Brachiaria brizantha (syn. Urochloa brizantha) and perspective for microspore in vitro cultureAndréa D Koehler, Mônica L Rossi, Vera T C Carneiro, et al.
Protoplasma|August 12, 2022
Elevated expression of ISY1, APOA-1, SYNE1, MTG1, and MMP10 at HCC initiation: HCC specific protein network involving interactions of key regulators of lipid metabolism, EGFR signaling, MAPK, and splicing pathwaysLaila H Faraj Shaglouf, Maryam Ranjpour, Saima Wajid, et al.
Protoplasma|March 23, 2023
Comparative transcriptome analysis of grafting to improve chilling tolerance of cucumberXin Fu, Chun-Yu Lv, Yan-Yan Zhang, et al.
Protoplasma|August 31, 2021
Impact of phosphorous-deficit conditions on morpho-physiological traits and phosphorous metabolism in chickpea genotypesSuchint Kaur, Satvir Kaur Grewal, Sarvjeet Singh, et al.
Protoplasma|March 9, 2023
Galls induced by a root-knot nematode in Petroselinum crispum (Mill.): impacts on host development, histology, and cell wall dynamicsRoberta Mendes Isaac Ferreira Vilela, Vinícius Coelho Kuster, Thiago Alves Magalhães, et al.
Protoplasma|January 27, 2023
Decoding allelic diversity, transcript variants and transcriptional complexity of CENH3 gene in Brassica oleracea var. botrytisRitesh Kumar Raipuria, Anshul Watts, Brij Bihari Sharma, et al.
Protoplasma|February 7, 2023
Chloroplast metalloproteinase SlL2 reduces the thermotolerance of tomato by decreasing the content of SlCDJ1Jinlian Lü, Minmin Yang, Qingwei Meng, et al.
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