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Public Health|April 22, 2015
Climate change, food systems and population health risks in their eco-social contextA J McMichael, C D Butler, J DixonPublic Health|June 5, 2015
Global health governance - the next political revolutionI Kickbusch, K S ReddyPublic Health|June 2, 2015
Reprint of: Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USAB Reeve, R MagnussonPublic Health|June 2, 2015
Optimizing national immunization program supply chain management in Thailand: an economic analysisA Riewpaiboon, C Sooksriwong, N Chaiyakunapruk, et al.Public Health|June 7, 2020
Exploring the effect of Colorado's recreational marijuana policy on opioid overdose ratesJ J AlcocerPublic Health|August 14, 2021
Correlations between control of COVID-19 transmission and influenza occurrences in MalaysiaK H D Tang, B L F ChinPublic Health|May 16, 2021
The white coat public art project: using the white coat as a canvas for reflection for women in medicineS Darivemula, A Stella, F Fahs, et al.Public Health|August 3, 2021
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) testing for essential food production workers: evolving thinking, pilot testing, and lessons learnedS C Lucan, S K Goodwin, M Lozano, et al.Public Health|August 5, 2021
Developing a framework for arts in health programs targeting individuals with chronic pain: a mixed-methods study of practitionersI J Koebner, H J Chatterjee, D J Tancredi, et al.Pageof 565