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Public Health Nutrition|May 13, 2003
Addressing overreporting on the International Physical Activity Questionnaire (IPAQ) telephone survey with a population sampleRandy Rzewnicki, Yves Vanden Auweele, Ilse De BourdeaudhuijPublic Health Nutrition|May 13, 2003
Comparison of body mass index values proposed by Cole et al. (2000) and Must et al. (1991) for identifying obese children with weight-for-height index recommended by the World Health OrganizationMarcelo Militão Abrantes, Joel Alves Lamounier, Enrico Antônio ColosimoPublic Health Nutrition|August 29, 2003
An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factorsSusan A New, M Barbara E LivingstonePublic Health Nutrition|August 29, 2003
A potentially useful distribution model for dietary intake dataJ P Myles, G M Price, N Hunter, et al.Public Health Nutrition|June 11, 2003
The prevalences of overweight and obesity in children aged 4 to 12 years in GibraltarSara F L Kirk, Melanie McLeodPublic Health Nutrition|June 11, 2003
Seasonal misclassification error and magnitude of true between-person variation in dietary nutrient intake: a random coefficients analysis and implications for the Japan Public Health Center (JPHC) Cohort StudyMichael T Fahey, Satoshi Sasaki, Minatsu Kobayashi, et al.Public Health Nutrition|June 11, 2003
Misclassification associated with measurement error in the assessment of dietary intakeCarl De Moor, Tom Baranowski, Karen W Cullen, et al.Public Health Nutrition|June 11, 2003
Adaptation of international nutrition databases and data-entry system tools to a specific populationIris Shai, Hillel Vardi, Danit R Shahar, et al.Public Health Nutrition|June 11, 2003
Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyNicholas J Wareham, Rupert W Jakes, Kirsten L Rennie, et al.Public Health Nutrition|February 18, 2011
The impact of fresh produce specifications on the Australian food and nutrition system: a case study of the north Queensland banana industryAmy White, Danielle Gallegos, Tor HundloePageof 692