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Public Health Nutrition|July 7, 2015
Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studiesXia Wang, Xinying Lin, Ying Y Ouyang, et al.
Public Health Nutrition|July 10, 2015
How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?Asha Kaur, Peter Scarborough, Anne Matthews, et al.
Public Health Nutrition|June 2, 2015
Unemployment and household food hardship in the economic recessionJin Huang, Youngmi Kim, Julie Birkenmaier
Public Health Nutrition|June 18, 2015
Food and beverage cues in children's television programmes: the influence of programme genrePaul Scully, Orlaith Reid, Alan Macken, et al.
Public Health Nutrition|June 20, 2015
Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional studyMary M Murphy, Leila M Barraj, Lindsey D Toth, et al.
Public Health Nutrition|August 18, 2016
Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policyDiva Aliete Dos Santos Vieira, Josiane Steluti, Eliseu Verly, et al.
Public Health Nutrition|August 20, 2016
Comparison of breast-milk iodine concentration of lactating women in Australia pre and post mandatory iodine fortificationDao Huynh, Dominique Condo, Robert Gibson, et al.
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