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Public Health Nutrition|May 2, 2025
The impact of brand advertising on children's food preferences and behavioural intentions: an experimental studyChristine Mulligan, Lauren Remedios, Tim Ramsay, et al.
Public Health Nutrition|October 28, 2025
Iron reference intake values for 7- to 23-month-old Brazilian childrenAlessandra da Silva Pereira, Inês Rugani Ribeiro de Castro, Eliseu Verly-Junior
Public Health Nutrition|September 18, 2025
Examination of social media nutrition information related to multiple sclerosis: a cross-sectional social network analysisYasmine Probst, Emiliana Saffioti, Sarah Manche, et al.
Public Health Nutrition|October 17, 2025
Co-design of a systems-wide approach (CONNECTS-Food) to promote adoption of whole-school approaches to foodWendy Burton, Niamh O'Kane, Jayne Woodside, et al.
Public Health Nutrition|August 5, 2025
Macronutrient intake inadequacy and associated factors among school adolescent girls in Meshenti, Northwest Ethiopia, 2020: 24-h recallBirtukan Gizachew Ayal, Yeshalem Mulugeta Demilew, Hunegnaw Almaw Derseh
Public Health Nutrition|July 25, 2025
Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescentsRebecca Brody, Zoé Colombet, Esther van Sluijs, et al.
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