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Public Health Nutrition|July 31, 2014
Relationship between 24 h urinary potassium and diet quality in the adult Spanish populationElena Rodríguez-Rodríguez, Rosa M Ortega, Pedro Andrés Carvajales, et al.Public Health Nutrition|July 31, 2014
The impact of restaurant consumption among US adults: effects on energy and nutrient intakesBinh T Nguyen, Lisa M PowellPublic Health Nutrition|July 31, 2014
Exploration and forecasting of behaviours and factors relating to fruit and vegetable intake among seniors in the communityPei-Ti Hsu, Pei-Hung Liao, William Chu, et al.Public Health Nutrition|July 31, 2014
Televised obesity-prevention advertising across US media markets: exposure and content, 2010-2011Rachel Kornfield, Glen Szczypka, Lisa M Powell, et al.Public Health Nutrition|August 1, 2014
High-fat diet-related stimulation of sweetness desire is greater in women than in men despite high vegetable intakeBei Zhou, Hisami Yamanaka-Okumura, Chisaki Adachi, et al.Public Health Nutrition|August 5, 2014
Social capital, tolerance of diversity and adherence to Mediterranean diet: the Rhea Mother-Child Cohort in Crete, GreeceGeorge Kritsotakis, Leda Chatzi, Maria Vassilaki, et al.Public Health Nutrition|August 5, 2014
The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation studyS Coosje Dijkstra, Judith E Neter, Maartje M van Stralen, et al.Public Health Nutrition|January 18, 2013
Trends in energy and macronutrient intakes by weight status over four decadesWilliam S Yancy, Chi-Chuan Wang, Matthew L MaciejewskiPublic Health Nutrition|May 11, 2013
Association between serum 25-hydroxyvitamin D concentration and symptoms of respiratory tract infection in a Norwegian population: the Tromsø StudySteinar Robertsen, Guri Grimnes, Hasse MelbyePublic Health Nutrition|May 11, 2013
Dietary patterns and the risk of non-Hodgkin lymphomaNicholas J Ollberding, Briseis Aschebrook-Kilfoy, Donne Bennett D Caces, et al.Pageof 692