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Public Health Nutrition|December 14, 2017
Effect of dietary habits on the risk of metabolic syndrome: Yazd Healthy Heart ProjectMohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini, Masoud Mirzaei, et al.Public Health Nutrition|December 14, 2017
Parental work characteristics and diet quality among pre-school children in dual-parent households: results from a population-based cohort in TaiwanJennifer Chun-Li WuPublic Health Nutrition|November 17, 2017
Stroke and food groups: an overview of systematic reviews and meta-analysesCuiyu Deng, Qi Lu, Bingyan Gong, et al.Public Health Nutrition|October 6, 2017
The impact of sociodemographic and health-service factors on breast-feeding in sub-Saharan African countries with high diarrhoea mortalityFelix A Ogbo, John Eastwood, Andrew Page, et al.Public Health Nutrition|November 22, 2017
The impact of urban gardens on adequate and healthy food: a systematic reviewMariana T Garcia, Silvana M Ribeiro, Ana Claudia Camargo Gonçalves Germani, et al.Public Health Nutrition|March 9, 2018
How accurate is the prevalence of overweight and obesity in children and adolescents derived from self-reported data? A meta-analysisJinbo He, Zhihui Cai, Xitao FanPublic Health Nutrition|January 4, 2019
Participation in structured programming may prevent unhealthy weight gain during the summer in school-aged children from low-income neighbourhoods: feasibility, fidelity and preliminary efficacy findings from the Camp NERF studyLaura C Hopkins, Christopher Holloman, Bernadette Melnyk, et al.Public Health Nutrition|January 8, 2019
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic reviewJoseph Alvin Santos, Briar McKenzie, Kathy Trieu, et al.Public Health Nutrition|January 8, 2019
Prevalence and sociodemographic determinants of household-level double burden of malnutrition in BangladeshSubhasish Das, Shah Mohammad Fahim, Md Saimul Islam, et al.Public Health Nutrition|March 27, 2007
Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish populationU Ericson, E Wirfält, I Mattisson, et al.Pageof 692