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Public Health Nutrition|March 27, 2007
Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9-11-year-oldsGraham F Moore, Katy Tapper, Simon Murphy, et al.Public Health Nutrition|March 27, 2007
Improving the nutritional status of food-insecure women: first, let them eat what they likeLynn McIntyre, Valerie Tarasuk, Tony Jinguang LiPublic Health Nutrition|March 27, 2007
The impact of maternal employment on breast-feeding duration in the UK Millennium Cohort StudySummer Sherburne Hawkins, Lucy Jane Griffiths, Carol Dezateux, et al.Public Health Nutrition|March 27, 2007
Bringing home the right to food in Canada: challenges and possibilities for achieving food securityKaren Rideout, Graham Riches, Aleck Ostry, et al.Public Health Nutrition|March 27, 2007
Association of body mass index and dietary restraint with changes in eating behaviour throughout late childhood and early adolescence: a 5-year studySherri Bisset, Lise Gauvin, Louise Potvin, et al.Public Health Nutrition|March 27, 2007
Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancerEmily Sonestedt, Bo Gullberg, Elisabet WirfältPublic Health Nutrition|March 27, 2007
Television food advertising to children: the extent and nature of exposureBridget Kelly, Ben Smith, Lesley King, et al.Public Health Nutrition|March 27, 2007
Factors that affect the adoption and maintenance of weekly vitamin A supplementation among women in GhanaZelee Hill, Betty Kirkwood, Carl Kendall, et al.Public Health Nutrition|March 27, 2007
Strategies to promote healthier food purchases: a pilot supermarket intervention studyCliona Ni Mhurchu, Tony Blakely, Joanne Wall, et al.Public Health Nutrition|March 27, 2007
Glycaemic index, glycaemic load and ovarian cancer risk: a prospective cohort studyStephanie A N Silvera, Meera Jain, Geoffrey R Howe, et al.Pageof 692