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Public Health Nutrition|March 24, 2007
Importance of functional foods in the Mediterranean dietR M OrtegaPublic Health Nutrition|March 17, 2007
Food poverty and health among schoolchildren in Ireland: findings from the Health Behaviour in School-aged Children (HBSC) studyMichal Molcho, Saoirse Nic Gabhainn, Colette Kelly, et al.Public Health Nutrition|March 17, 2007
Effect of economic inequality on chronic childhood undernutrition in GhanaRathavuth HongPublic Health Nutrition|March 17, 2007
Breakfast habits affect overall nutrient profiles in adolescentsC Matthys, S De Henauw, M Bellemans, et al.Public Health Nutrition|November 28, 2006
Vitamin A status among children in ChinaJingxiong Jiang, André Michael Toschke, Rüdiger von Kries, et al.Public Health Nutrition|November 28, 2006
Indigenous peoples' food systems for health: finding interventions that workHarriet Kuhnlein, Bill Erasmus, Hilary Creed-Kanashiro, et al.Public Health Nutrition|November 28, 2006
Meal patterns and cooking practices in Southern France and Central EnglandClare Pettinger, Michelle Holdsworth, Mariette GerberPublic Health Nutrition|November 28, 2006
Age-related variations in flavonoid intake and sources in the Australian populationLidwine Johannot, Shawn M SomersetPublic Health Nutrition|August 19, 2007
Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: results of a consumer studySonja M E van Dillen, Gerrit Jan Hiddink, Maria A Koelen, et al.Public Health Nutrition|August 9, 2007
Awareness and consumption of folate-fortified foods by women of childbearing age in Western AustraliaW H Oddy, M Miller, J M Payne, et al.Pageof 692