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Public Health Nutrition|August 10, 2007
Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobiaB Schickenberg, P van Assema, J Brug, et al.Public Health Nutrition|August 10, 2007
What about the children? The experience of families involved in an adult-focused diabetes interventionHelena H Laroche, Matthew M Davis, Jane Forman, et al.Public Health Nutrition|August 10, 2007
Validity of photographs for food portion estimation in a rural West African settingL Huybregts, D Roberfroid, C Lachat, et al.Public Health Nutrition|August 10, 2007
Does interview mode matter for food security measurement? Telephone versus in-person interviews in the Current Population Survey Food Security SupplementMark Nord, Heather HopwoodPublic Health Nutrition|August 2, 2007
Validity and reliability of a calcium checklist in early elementary-school childrenLori Marcotte, Erin Hennessy, Johanna Dwyer, et al.Public Health Nutrition|July 6, 2007
Hunger and health among undocumented Mexican migrants in a US urban areaCraig Hadley, Sandro Galea, Vijay Nandi, et al.Public Health Nutrition|July 28, 2006
Accuracy of estimates of food portion size using food photographs--the importance of using age-appropriate toolsEmma Foster, John N S Matthews, Michael Nelson, et al.Public Health Nutrition|July 28, 2006
Validation of a food-frequency questionnaire for use in pregnancyTheodora Mouratidou, Fiona Ford, Robert B FraserPublic Health Nutrition|July 28, 2006
National diet and nutrition surveys: the British experienceMargaret Ashwell, Susan Barlow, Sigrid Gibson, et al.Public Health Nutrition|February 10, 2007
The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly peopleL M Bermejo, A Aparicio, P Andrés, et al.Pageof 692