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Public Health Nutrition|May 12, 2021
Consumer preferences for low-salt foods: a Danish case study based on a comprehensive supermarket interventionSigrid Denver, Tove Christensen, Jonas NordströmPublic Health Nutrition|June 25, 2020
Low serum 25-hydroxyvitamin D levels are associated with liver injury markers in the US adult populationXiaowei He, Cheng Xu, Zheng-Hong Lu, et al.Public Health Nutrition|June 12, 2020
Food and beverage advertising in Hong Kong mass transit railway stationsSteven Ka Ho Lo, Billy Yin Sing O, Jimmy Chun Yu LouiePublic Health Nutrition|June 12, 2020
Non-core food product advertising on free-to-air television in Hong KongVivien Hui In Cheung, Jimmy Chun Yu LouiePublic Health Nutrition|June 12, 2020
Parental depression and nutrition: findings from a cross-sectional household survey in NepalRamesh Prasad Adhikari, Ryoko Williamson, Thalia M Sparling, et al.Public Health Nutrition|May 27, 2020
Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping reviewHibbah Osei-Kwasi, Aarti Mohindra, Andrew Booth, et al.Public Health Nutrition|May 28, 2020
Industrially processed v. home-prepared dishes: what economic benefit for the consumer?Marion Tharrey, Sophie Drogué, Lisa Privet, et al.Public Health Nutrition|May 22, 2020
The association of animal and plant protein with successful ageing: a combined analysis of MEDIS and ATTICA epidemiological studiesAlexandra Foscolou, Elena Critselis, Stefanos Tyrovolas, et al.Public Health Nutrition|June 3, 2020
Using a citizens' jury approach to determine a good nutrition resource for pregnant womenKirsten J Coppell, Helen Paterson, Joanna Norton, et al.Public Health Nutrition|June 3, 2020
Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017Beatriz Franco-Arellano, JoAnne Arcand, Min Ah Kim, et al.Pageof 692