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Public Health Nutrition|September 9, 2021
Impact of COVID-19 on eating habits, sleeping behaviour and physical activity status of final-year medical students in Ankara, TurkeyTülay Ayşe Bosi Bağcı, Ayşegül Kanadıkırık, Emel Somyürek, et al.
Public Health Nutrition|September 9, 2021
Effect of a conditional cash transference program on food insecurity in Mexican households: 2012-2016Mariana Saldivar-Frausto, Mishel Unar-Munguía, Ignacio Méndez-Gómez-Humarán, et al.
Public Health Nutrition|September 12, 2021
Association between dietary patterns and glycaemic control in a middle-aged Chinese populationXiao-Ming Shen, Long Shu, Yi-Qian Huang, et al.
Public Health Nutrition|August 27, 2025
Determinants of food insecurity in homeless people: evidence from the territory-wide Homeless Census in Hong KongGary Ka-Ki Chung, Crystal Ying Chan, Siu Ming Chan, et al.
Public Health Nutrition|August 27, 2025
Moderate thinness and its association with muscle strength of children 5 to 7 years in Ethiopia: a comparative cross-sectional studyMelese Sinaga Teshome, Eden Alemayehu, Evi Verbecque, et al.
Public Health Nutrition|May 23, 2015
Trayless cafeterias lead diners to take less salad and relatively more dessertBrian Wansink, David R Just
Public Health Nutrition|May 7, 2015
The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case studyJoan Quilez, Jordi Salas-Salvado
Public Health Nutrition|May 21, 2015
Health effects of cow's milk consumption in infants up to 3 years of age: a systematic review and meta-analysisUrsula Griebler, Melanie U Bruckmüller, Christina Kien, et al.
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