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Public Health Nutrition|August 22, 2022
Two countries, similar practices: the political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and PanamaMaria F Kroker-Lobos, Lourdes Analí Morales, Manuel Ramírez-Zea, et al.
Public Health Nutrition|May 22, 2004
Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infantsBritt Lande, Lene Frost Andersen, Marit B Veierød, et al.
Public Health Nutrition|May 22, 2004
Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumptionKathy Reimer, Chery Smith, Marla Reicks, et al.
Public Health Nutrition|May 22, 2004
Can a simple measure of vigorous physical activity predict future mortality? Results from the OXCHECK studyMelvyn Hillsdon, Margaret Thorogood, Mike Murphy, et al.
Public Health Nutrition|May 22, 2004
The iodine content of Norwegian foods and dietsLisbeth Dahl, Lars Johansson, Kåre Julshamn, et al.
Public Health Nutrition|May 22, 2004
How feasible are healthy eating and physical activity for young women?Kylie Ball, David Crawford, Narelle Warren
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