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Public Health Nutrition|May 22, 2004
How well do Australian women comply with dietary guidelines?Kylie Ball, Gita D Mishra, Christopher W Thane, et al.Public Health Nutrition|March 9, 2004
Is 'five-a-day' an effective way of increasing fruit and vegetable intakes?P A L Ashfield-Watt, A A Welch, N E Day, et al.Public Health Nutrition|March 9, 2004
History of the concept of 'levels of evidence' and their current status in relation to primary prevention through lifestyle interventionsA Kroke, H Boeing, K Rossnagel, et al.Public Health Nutrition|March 9, 2004
Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school childrenL J Cooke, J Wardle, E L Gibson, et al.Public Health Nutrition|October 16, 2004
Secular and socio-economic trends in compliance with dietary targets in the north Glasgow MONICA population surveys 1986-1995: did social gradients widen?Wendy Louise Wrieden, John Connaghan, Caroline Morrison, et al.Public Health Nutrition|October 16, 2004
Low compliance with recommendations on folic acid use in relation to pregnancy: is there a need for fortification?Vibeke K Knudsen, Ivanka Orozova-Bekkevold, Lone B Rasmussen, et al.Public Health Nutrition|October 16, 2004
Dietary intake and body mass index in HIV-positive and HIV-negative drug abusers of Hispanic ethnicityJanet E Forrester, Katherine L Tucker, Sherwood L GorbachPublic Health Nutrition|October 16, 2004
A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population levelB de Lauzon, J L Volatier, A MartinPublic Health Nutrition|October 16, 2004
Mediterranean diet and cognitive declineF Panza, V Solfrizzi, A M Colacicco, et al.Public Health Nutrition|October 16, 2004
Nutrition education and Mediterranean diet: exploring the teaching process of a school-based nutrition and media education project in Cretan primary schoolsIrene Kafatos, Antonis Peponaras, Manolis Linardakis, et al.Pageof 692