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Public Health Nutrition|January 18, 2022
Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-sectional analysis from the National Diet and Nutrition Survey Rolling Programme (Years 1-9)Haya Al Khatib, Vita Dikariyanto, Kate M Bermingham, et al.Public Health Nutrition|December 22, 2021
Students' perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activityChieh-Hsing Liu, Fong-Ching Chang, Yu-Zhen Niu, et al.Public Health Nutrition|November 29, 2021
Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) studyInarie Jacobs, Christine Taljaard-Krugell, Mariaan Wicks, et al.Public Health Nutrition|November 29, 2021
A multi-level, multi-component obesity intervention (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans) decreases soda intake in Native American adultsLeslie C Redmond, Brittany Jock, Fariba Kolahdooz, et al.Public Health Nutrition|September 20, 2022
Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohortDaniela Asfura-Carrasco, Susana Santiago, Itziar Zazpe, et al.Public Health Nutrition|September 5, 2022
Food security and feeding behaviours in low-income, Latinx families with preschool-aged childrenByron A Foster, Deanna Linville, Emma Rose Miller-Bedell, et al.Public Health Nutrition|September 12, 2022
A qualitative assessment of facility readiness and barriers to the facility-based management of childhood severe acute malnutrition in the public healthcare settings in BangladeshShah Mohammad Fahim, Md Ridwan Islam, Md Golam Rasul, et al.Public Health Nutrition|December 9, 2021
Nutrition knowledge among university students in the UK: a cross-sectional studyKaterina Belogianni, Ann Ooms, Anastasia Lykou, et al.Public Health Nutrition|November 24, 2021
Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of MexicoKatherine Curi-Quinto, Mishel Unar-Munguía, Sonia Rodríguez-Ramírez, et al.Public Health Nutrition|January 3, 2022
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern EnglandAmy Heather Finlay, Scott Lloyd, Amelia Lake, et al.Pageof 692