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Public Health Nutrition|January 13, 2022
Beyond food swamps and food deserts: exploring urban Australian food retail environment typologiesCindy Needham, Claudia Strugnell, Steven Allender, et al.Public Health Nutrition|March 25, 2021
Factors associated with ordering food via online meal ordering servicesLiyuwork M Dana, Ellen Hart, Alison McAleese, et al.Public Health Nutrition|December 13, 2021
A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017Fabian Lanuza, Fanny Petermann-Rocha, Carlos Celis-Morales, et al.Public Health Nutrition|March 5, 2021
Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country surveyAli Jafri, Nonsikelelo Mathe, Elom K Aglago, et al.Public Health Nutrition|March 5, 2021
Mothers' knowledge, attitudes and practices regarding probiotic use during pregnancy and for their infants in TurkeyUmran Cevik Guner, Aygül KissalPublic Health Nutrition|October 21, 2022
Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch conceptsFrédérique C Rongen, Ellen van Kleef, Monique H Vingerhoeds, et al.Public Health Nutrition|November 4, 2022
The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, CanadaAkankasha Sen, Anne-Sophie Brazeau, Sonya Deschênes, et al.Public Health Nutrition|November 4, 2022
Senior food insecurity in the USA: a systematic literature reviewBertille Octavie Mavegam Tango Assoumou, Courtney Coughenour, Amruta Godbole, et al.Public Health Nutrition|November 6, 2022
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population levelNiina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, et al.Public Health Nutrition|November 2, 2022
Creating a culture that supports food security and health equity at higher education institutionsMateja R Savoie-Roskos, Lanae B Hood, Rebecca L Hagedorn-Hatfield, et al.Pageof 692