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Public Health Nutrition|December 29, 2015
Predictors of micronutrient powder intake adherence in a pilot programme in NepalKelsey R Mirkovic, Cria G Perrine, Giri Raj Subedi, et al.Public Health Nutrition|December 31, 2015
Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studiesJodie Anne Littlewood, Sofia Lourenço, Cecilie Lauberg Iversen, et al.Public Health Nutrition|January 9, 2016
Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemiaDawd Gashu, Barbara J Stoecker, Abdulaziz Adish, et al.Public Health Nutrition|December 19, 2015
Water intake and beverage consumption of pre-schoolers from six European countries and associations with socio-economic status: the ToyBox-studyAn-Sofie Pinket, Marieke De Craemer, Lea Maes, et al.Public Health Nutrition|January 23, 2016
Public perceptions of cooking and the implications for cooking behaviour in the USAJulia A Wolfson, Katherine Clegg Smith, Shannon Frattaroli, et al.Public Health Nutrition|January 23, 2016
Psychosocial constructs were not mediators of intervention effects for dietary and physical activity outcomes in a church-based lifestyle intervention: Delta Body and Soul IIIJessica L Thomson, Lisa M Tussing-Humphreys, Jamie M Zoellner, et al.Public Health Nutrition|October 10, 2015
The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2Serena Tonstad, Karen Jaceldo-Siegl, Mark Messina, et al.Public Health Nutrition|August 29, 2014
The development of a composition database of gluten-free productsTeresa Mazzeo, Silvia Cauzzi, Furio Brighenti, et al.Public Health Nutrition|August 29, 2014
Sugar-sweetened beverage consumption and central and total adiposity in older children: a prospective study accounting for dietary reporting errorsSherman J Bigornia, Michael P LaValley, Sabrina E Noel, et al.Public Health Nutrition|August 29, 2014
Sodium content and labelling of processed and ultra-processed food products marketed in BrazilCarla Adriano Martins, Anete Araújo de Sousa, Marcela Boro Veiros, et al.Pageof 692