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Public Health Nutrition|February 27, 2016
Evaluation of a digital food photography atlas used as portion size measurement aid in dietary surveys in GreeceAndroniki Naska, Elisavet Valanou, Eleni Peppa, et al.Public Health Nutrition|March 17, 2016
Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, IndiaSuparna Ghosh-Jerath, Archna Singh, Melina S Magsumbol, et al.Public Health Nutrition|August 19, 2015
The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university studentsJessica T Monroe, Ingrid E Lofgren, Becky L Sartini, et al.Public Health Nutrition|August 24, 2015
Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010Carmen Byker Shanks, Teresa Smith, Selena Ahmed, et al.Public Health Nutrition|June 10, 2016
Food variety consumption and household food insecurity coping strategies after the 2010 landslide disaster - the case of UgandaPeter M Rukundo, Arne Oshaug, Bård A Andreassen, et al.Public Health Nutrition|May 22, 2019
Local government retail incentives for healthier food retailers in the USA, 2014Samantha J Lange, Latetia V Moore, Deborah A GaluskaPublic Health Nutrition|May 25, 2019
Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility StudyMeagan C Brown, Umit Shrestha, Corrine Huber, et al.Public Health Nutrition|June 1, 2019
Nutrition literacy predicts adherence to healthy/unhealthy diet patterns in adults with a nutrition-related chronic conditionMatthew K Taylor, Debra K Sullivan, Edward F Ellerbeck, et al.Public Health Nutrition|June 1, 2019
Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USABrian K Lo, Sarah Megiel, Evelyn Liu, et al.Public Health Nutrition|June 1, 2019
Treats are a tool of the trade: an exploration of food treats among grandparents who provide informal childcareMorgan Pankhurst, Kaye Mehta, Louisa Matwiejczyk, et al.Pageof 692