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Public Health Nutrition|June 24, 2009
An investigation of the ways in which public health nutrition policy and practices can address climate changeHeidi Sulda, John Coveney, Michael BentleyPublic Health Nutrition|January 13, 2009
Dietary patterns among a national sample of British children aged 1 1/2-4 1/2 yearsJane A Pryer, Stephen RogersPublic Health Nutrition|August 27, 2009
Validation of the Household Food Insecurity Access Scale in rural TanzaniaDanielle Knueppel, Montague Demment, Lucia KaiserPublic Health Nutrition|August 27, 2009
Leaf concentrate as an alternative to iron and folic acid supplements for anaemic adolescent girls: a randomised controlled trial in IndiaSwati Vyas, Simon M Collin, Eric Bertin, et al.Public Health Nutrition|August 27, 2009
Usefulness of the metabolic syndrome criteria as predictors of insulin resistance among obese Korean womenKayoung LeePublic Health Nutrition|August 5, 2009
Healthy Eating Index and abdominal obesityDesiree L Tande, Rhonda Magel, Bradford N StrandPublic Health Nutrition|August 5, 2009
Predictors and consequences of anaemia among antiretroviral-naïve HIV-infected and HIV-uninfected children in TanzaniaAnirban Chatterjee, Ronald J Bosch, Roland Kupka, et al.Public Health Nutrition|August 7, 2009
Significant effects of implementation of health-promoting schools on schoolteachers' nutrition knowledge and dietary intake in TaiwanYi-Hua Chen, Ching-Ying Yeh, Yu-Ming Lai, et al.Public Health Nutrition|August 7, 2009
Food intake of young people with a migration background living in GermanyChristina Kleiser, Gert B M Mensink, Hannelore Neuhauser, et al.Public Health Nutrition|August 20, 2009
Diet and cancer in Mediterranean countries: carbohydrates and fatsCristina Bosetti, Claudio Pelucchi, Carlo La VecchiaPageof 692