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Public Health Nutrition|June 19, 2007
Estimations of daily energy and nutrient availability based on nationally representative household budget survey data. The Data Food Networking (DAFNE) projectA Naska, E Oikonomou, A Trichopoulou, et al.Public Health Nutrition|September 7, 2007
Explaining the effect of a 1-year intervention promoting physical activity in middle schools: a mediation analysisL Haerens, E Cerin, L Maes, et al.Public Health Nutrition|December 6, 2007
Obesity and overweight trends in Catalonia, Spain (1992-2003): gender and socio-economic determinantsAlicia García-Alvarez, Lluís Serra-Majem, Lourdes Ribas-Barba, et al.Public Health Nutrition|December 6, 2007
Trends in blood lipids and fat soluble vitamins in Catalonia, Spain (1992-2003)Lluís Serra-Majem, M Cruz Pastor-Ferrer, Conxa Castell, et al.Public Health Nutrition|December 6, 2007
Knowledge, opinions and behaviours related to food and nutrition in Catalonia, Spain (1992-2003)Lluís Serra-Majem, Blanca Román-Viñas, Gemma Salvador, et al.Public Health Nutrition|November 17, 2007
Whole-grain intake as a marker of healthy body weight and adiposityJanice I Harland, Lynne E GartonPublic Health Nutrition|November 17, 2007
What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 6 monthsL D Marriott, S M Robinson, J Poole, et al.Public Health Nutrition|October 16, 2007
Race and food store availability in an inner-city neighbourhoodMaida P Galvez, Kimberly Morland, Cherita Raines, et al.Public Health Nutrition|November 21, 2007
Adipogenesis and lipotoxicity: role of peroxisome proliferator-activated receptor gamma (PPARgamma) and PPARgammacoactivator-1 (PGC1)Gema Medina-Gomez, Sarah Gray, Antonio Vidal-PuigPublic Health Nutrition|November 21, 2007
Obesity and cardiovascular diseaseAntonio Pérez Pérez, Juan Ybarra Muñoz, Vicente Blay Cortés, et al.Pageof 692