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Public Health Nutrition|February 1, 2002
Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern IrelandJ M Kearney, M J Gibney, B E Livingstone, et al.Public Health Nutrition|August 21, 2002
Validity of self-reported height and weight in 4808 EPIC-Oxford participantsElizabeth A Spencer, Paul N Appleby, Gwyneth K Davey, et al.Public Health Nutrition|August 21, 2002
Development, validation and utilisation of food-frequency questionnaires - a reviewJanet Cade, Rachel Thompson, Victoria Burley, et al.Public Health Nutrition|February 13, 2003
How well do children aged 5-7 years recall food eaten at school lunch?Janet M Warren, C Jeya K Henry, M Barbara E Livingstone, et al.Public Health Nutrition|February 13, 2003
New Zealanders' attitudes to milk: implications for public healthCarol A Wham, Anthony WorsleyPublic Health Nutrition|February 7, 2003
Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarkerJay H Fowke, James R Hebert, Jed W FaheyPublic Health Nutrition|February 7, 2003
A Diet Quality Index for Pregnancy detects variation in diet and differences by sociodemographic factorsLisa M Bodnar, Anna Maria Siega-RizPublic Health Nutrition|January 11, 2002
Dietary soy isoflavone intake in older Japanese American womenM M Rice, A Z LaCroix, J W Lampe, et al.Public Health Nutrition|January 11, 2002
Estimation and validation of mercury intake associated with fish consumption in an EPIC cohort of SpainJ M Sanzo, M Dorronsoro, P Amiano, et al.Public Health Nutrition|November 11, 1999
Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studiesT J Key, G E Fraser, M Thorogood, et al.Pageof 692