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Public Health Nutrition|March 14, 2003
Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa RicaEdmond K Kabagambe, Ana Baylin, Xinia Siles, et al.
Public Health Nutrition|March 14, 2003
Measuring flavonoid intake: need for advanced toolsJohanna T Dwyer, Julia J Peterson
Public Health Nutrition|March 14, 2003
Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican womenMaria-Socorro Parra, Lourdes Schnaas, Mohsen Meydani, et al.
Public Health Nutrition|March 14, 2003
Development of a questionnaire and a database for assessing dietary d-limonene intakeIman A Hakim, Vern Hartz, Ellen Graver, et al.
Public Health Nutrition|March 14, 2003
Using national dietary data to measure dietary changesCatherine M Champagne, Margaret L Bogle, William H Karge
Public Health Nutrition|March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collectionE Riboli, K J Hunt, N Slimani, et al.
Public Health Nutrition|March 29, 2013
High blood manganese in iron-deficient children in KarachiMohammad Ataur Rahman, Bushra Rahman, Nessar Ahmed
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