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Public Health Nutrition|May 23, 2012
Variation in supermarket exposure to energy-dense snack foods by socio-economic positionAdrian J Cameron, Lukar E Thornton, Sarah A McNaughton, et al.Public Health Nutrition|May 26, 2012
Infant feeding in relation to eating patterns in the second year of life and weight status in the fourth yearElizheeba C Abraham, Jon Godwin, Andrea Sherriff, et al.Public Health Nutrition|March 27, 2013
Associations of parental feeding styles with child snacking behaviour and weight in the context of general parentingGerda Rodenburg, Stef P J Kremers, Anke Oenema, et al.Public Health Nutrition|May 12, 2012
What's on the menu? A review of the energy and nutritional content of US chain restaurant menusHelen W Wu, Roland SturmPublic Health Nutrition|April 3, 2012
Very low food security predicts obesity predominantly in California Hispanic men and womenCindy W Leung, David R Williams, Eduardo VillamorPublic Health Nutrition|April 3, 2012
The making of a nutrition professional: the Association for Nutrition registerJ E Cade, E Eccles, H Hartwell, et al.Public Health Nutrition|November 8, 2011
Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee womenSigrun Henjum, Ingrid Barikmo, Tor A Strand, et al.Public Health Nutrition|November 26, 2011
Colour Me In--an empirical study on consumer responses to the traffic light signposting system in nutrition labellingSophie Hieke, Petra WilczynskiPublic Health Nutrition|September 20, 2011
Use of voluntarily fortified foods among adults in FinlandTero Hirvonen, Anna Kara, Liisa Korkalo, et al.Public Health Nutrition|September 20, 2011
Quality of Internet information related to the Mediterranean dietReiko Hirasawa, Kazumi Saito, Yoko Yachi, et al.Pageof 692