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Public Health Nutrition|December 23, 2011
Who consumed 5 or more portions of fruit and vegetables per day in 1986-1987 and in 2000-2001?Stephen Rogers, Jane A Pryer
Public Health Nutrition|December 23, 2011
Associations between maternal employment and time spent in nutrition-related behaviours among German children and mothersAnke Möser, Susan E Chen, Stephanie B Jilcott, et al.
Public Health Nutrition|November 30, 2011
Energy balance-related behavioural patterns in 5-year-old children and the longitudinal association with weight status development in early childhoodJessica S Gubbels, Stef P J Kremers, R Alexandra Goldbohm, et al.
Public Health Nutrition|November 24, 2012
College cafeteria snack food purchases become less healthy with each passing week of the semesterBrian Wansink, Ying Cao, Prerna Saini, et al.
Public Health Nutrition|November 24, 2012
Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habitsCaroline Méjean, Pauline Macouillard, Sandrine Péneau, et al.
Public Health Nutrition|June 14, 2012
Nutritional determinants of worldwide diabetes: an econometric study of food markets and diabetes prevalence in 173 countriesSanjay Basu, David Stuckler, Martin McKee, et al.
Public Health Nutrition|November 23, 2012
Consumption of ultra-processed foods and likely impact on human health. Evidence from CanadaJean-Claude Moubarac, Ana Paula Bortoletto Martins, Rafael Moreira Claro, et al.
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