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Public Health Nutrition|June 13, 2012
Parental education and frequency of food consumption in European children: the IDEFICS studyJuan Miguel Fernández-Alvira, Theodora Mouratidou, Karin Bammann, et al.Public Health Nutrition|November 21, 2012
Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkersMeng Yang, Ying Wang, Catherine G Davis, et al.Public Health Nutrition|May 29, 2012
Sources of weaning advice, comparisons between formal and informal advice, and associations with weaning timing in a survey of UK first-time mothersAmanda P Moore, Peter Milligan, Carol Rivas, et al.Public Health Nutrition|May 22, 2012
Relationship between markers of inflammation and anaemia in children of Papua New GuineaNaomi Shinoda, Kevin M Sullivan, Katie Tripp, et al.Public Health Nutrition|May 16, 2012
Fruit and vegetable consumption among migrants in SwitzerlandThomas Volken, Peter Rüesch, Jürg GuggisbergPublic Health Nutrition|May 15, 2012
Prevalences of overweight and obesity and their association with physical activity pattern among Iranian adolescents aged 12-17 yearsKarimollah Hajian-Tilaki, Behzad HeidariPublic Health Nutrition|August 20, 2013
Association of eating speed and energy intake of main meals with overweight in Chinese pre-school childrenMing Lin, Liping Pan, Lixia Tang, et al.Public Health Nutrition|August 8, 2013
The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choicesLoretta McKinnon, Katrina Giskes, Gavin TurrellPublic Health Nutrition|August 8, 2013
Content analysis of television food advertisements aimed at adults and children in South AfricaZandile J Mchiza, Norman J Temple, Nelia P Steyn, et al.Public Health Nutrition|August 31, 2013
Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992-2002Laura Paalanen, Ritva Prättälä, Georg Alfthan, et al.Pageof 692