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Public Health Nutrition|August 3, 2016
The association between diet quality and subclinical inflammation among children aged 6-18 years in the Eastern Cape, South AfricaWilna Oldewage-Theron, Rozanne KrugerPublic Health Nutrition|April 29, 2015
Empirically derived dietary patterns and incident type 2 diabetes mellitus: a systematic review and meta-analysis on prospective observational studiesZahra Maghsoudi, Reza Ghiasvand, Amin Salehi-AbargoueiPublic Health Nutrition|April 23, 2015
Evaluation of a novel biomarker of added sugar intake (δ 13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural U.S. sampleValisa E Hedrick, Brenda M Davy, Grace A Wilburn, et al.Public Health Nutrition|April 24, 2015
Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery diseaseNicola M McKeown, Adela Hruby, Rikard Landberg, et al.Public Health Nutrition|May 6, 2015
Recovery rate of children with moderate acute malnutrition treated with ready-to-use supplementary food (RUSF) or improved corn-soya blend (CSB+): a randomized controlled trialGabriel Nama Medoua, Patricia M Ntsama, Anne Christine A Ndzana, et al.Public Health Nutrition|May 1, 2015
Encouraging vegetable intake as a snack among children: the influence of portion and unit sizeEllen van Kleef, Ilse Bruggers, Emely de VetPublic Health Nutrition|May 5, 2015
Irregular eating of meals in adolescence and the metabolic syndrome in adulthood: results from a 27-year prospective cohortMaria Wennberg, Per E Gustafsson, Patrik Wennberg, et al.Public Health Nutrition|April 21, 2015
Socio-economic and lifestyle parameters associated with diet quality of children and adolescents using classification and regression tree analysis: the DIATROFI studyMary Yannakoulia, Anastasia Lykou, Christina Maria Kastorini, et al.Public Health Nutrition|April 22, 2015
Social inequalities in BMI trajectories: 8-year follow-up of the Pró-Saúde study in Rio de Janeiro, BrazilDóra Chor, Valeska Andreozzi, Maria J M Fonseca, et al.Public Health Nutrition|April 22, 2015
Adolescents' awareness and use of menu labels in eating establishments: results from a focus group studyAlexandra E Evans, Samantha R Weiss, Kerry J Meath, et al.Pageof 692