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Public Health Nutrition|August 10, 2000
A longitudinal study of iron status in children at 12, 24 and 36 monthsV E Freeman, J Mulder, M A van't Hof, et al.Public Health Nutrition|August 10, 2000
Development and testing of a quantitative food frequency questionnaire for use in Kerala, IndiaJ R Hebert, P C Gupta, R B Bhonsle, et al.Public Health Nutrition|August 10, 2000
Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal womenB Thorand, L Kohlmeier, N Simonsen, et al.Public Health Nutrition|August 10, 2000
The relationship between spermine content of human milk during the first postnatal month and allergy in childrenO Peulen, W Dewé, G Dandrifosse, et al.Public Health Nutrition|August 10, 2000
Food consumption patterns in the adult population of the Basque Country (EINUT-I)J Aranceta, C Pérez Rodrigo, I Eguileor, et al.Public Health Nutrition|August 10, 2000
A comparison of selected nutrient intakes derived from three diet assessment methods used in a low-fat maintenance trialJ R Hebert, T G Hurley, D E Chiriboga, et al.Public Health Nutrition|August 10, 2000
Reducing iron deficiency anaemia due to heavy menstrual blood loss in Nigerian rural adolescentsF Barr, L Brabin, S Agbaje, et al.Public Health Nutrition|August 10, 2000
Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-beingU I Traeden, L Holm, B Sandström, et al.Public Health Nutrition|August 10, 2000
Regional, demographic and national influences on attitudes and beliefs with regard to physical activity, body weight and health in a nationally representative sample in the European UnionA Kafatos, Y Manios, I Markatji, et al.Public Health Nutrition|November 2, 2001
Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestylesL StockleyPageof 692