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Public Health Nutrition|August 19, 2000
The epidemiology of iodine deficiency disorders (IDD) in YemenA Zein, S Al-Haithamy, Q Obadi, et al.
Public Health Nutrition|August 31, 2001
Obesity and weight change related to parity and breast-feeding among parous women in BrazilD C Coitinho, R Sichieri, M H D'Aquino Benício
Public Health Nutrition|August 31, 2001
Maternal consumption of pulque, a traditional central Mexican alcoholic beverage: relationships to infant growth and developmentJ R Backstrand, L H Allen, E Martinez, et al.
Public Health Nutrition|August 31, 2001
Is principal components analysis necessary to characterise dietary behaviour in studies of diet and disease?S E McCann, J Weiner, S Graham, et al.
Public Health Nutrition|June 21, 2001
Habitual diet in four populations of African origin: a descriptive paper on nutrient intakes in rural and urban Cameroon, Jamaica and Caribbean migrants in BritainL I Mennen, M Jackson, S Sharma, et al.
Public Health Nutrition|November 14, 2019
Association between food insecurity and emotional eating in Latinos and the mediating role of perceived stressAndrea López-Cepero, Christine Frisard, Ganga Bey, et al.
Public Health Nutrition|December 7, 2019
Differences in dietary fibre intake and associated familial factors in a longitudinal study at two time points across adolescenceOlivia G Swann, Monique Breslin, Michelle Kilpatrick, et al.
Public Health Nutrition|December 6, 2019
Four decades of socio-economic inequality and secular change in the physical growth of GuatemalansLiina Mansukoski, William Johnson, Katherine Brooke-Wavell, et al.
Public Health Nutrition|November 26, 2019
Ex post adjustment for measurement error in stunting calculations: an illustration from EgyptJose Luis Figueroa, Sikandra Kurdi
Public Health Nutrition|November 6, 2019
Accuracy of anthropometric measurements and weight status perceptions reported by parents of 4-year-old childrenMaría D Esteban-Vasallo, Ignacio Galán, Maira A Ortiz-Pinto, et al.
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