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Public Health Nutrition|November 27, 2018
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchasesMarion Tharrey, Christophe Dubois, Matthieu Maillot, et al.Public Health Nutrition|February 15, 2019
Acceptability, internal consistency and test-retest reliability of scales to assess parental and nursery staff's self-efficacy, motivation and knowledge in relation to pre-school children's nutrition, oral health and physical activityKaiseree Dias, James White, Chris Metcalfe, et al.Public Health Nutrition|May 11, 2006
Unintended pregnancies are associated with less likelihood of prolonged breast-feeding: an analysis of 18 Demographic and Health SurveysAmber J Hromi-Fiedler, Rafael Pérez-EscamillaPublic Health Nutrition|May 11, 2006
The determinants of overweight and obesity among 10- to 15-year-old schoolchildren in the North West Province, South Africa - the THUSA BANA (Transition and Health during Urbanisation of South Africans; BANA, children) studyR Kruger, H S Kruger, U E MacintyrePublic Health Nutrition|May 11, 2006
Intake of specific flavonoids and risk of acute myocardial infarction in ItalyAlessandra Tavani, Luana Spertini, Cristina Bosetti, et al.Public Health Nutrition|May 11, 2006
Food-purchasing patterns for home: a grocery store-intercept surveySunmi Yoo, Tom Baranowski, Mariam Missaghian, et al.Public Health Nutrition|March 31, 2006
The association between the body mass index of first-year female university students and their weight-related perceptions and practices, psychological health, physical activity and other physical health indicatorsJanetta Cilliers, Marjanne Senekal, Ernesta KunnekePublic Health Nutrition|March 31, 2006
Television viewing behaviour and associations with food habits in different countriesCarine A Vereecken, Joanna Todd, Chris Roberts, et al.Public Health Nutrition|February 20, 2004
Dietary behaviour of German adults differing in levels of sport activityRoma Beitz, Gert B M Mensink, Yvonne Henschel, et al.Public Health Nutrition|June 25, 2005
Public health implications of meat production and consumptionPolly Walker, Pamela Rhubart-Berg, Shawn McKenzie, et al.Pageof 692